• 

  1

  Use a paring knife to separate the watermelon rind and flesh.

• 

  2

  Use a fruit knife to cut the watermelon into pieces.

• 

  3

  Put the cut watermelon cubes, milk, and sugar in a juicer to squeeze the juice.

• 

  4

  Cut the remaining watermelon into pieces and put the watermelon pieces into the cup.

• 

  5

  Pour the watermelon milkshake into the cup.

• 

  6

  Finally, decorate with mint leaves.

Tips

If you like to drink it cold, keep it in the refrigerator.