• 

  1

  Add a little baking soda or salt or flour to the grapes, soak and clean them, repeat several times.

• 

  2

  Wash and control moisture.

• 

  3

  Peel the grapes and keep the skins.

• 

  4

  Boil some water and pour in the grape skins.

• 

  5

  Cook over low heat.

• 

  6

  Cook for three minutes until the grape skin loses color.

• 

  7

  Remove the grape skins.

• 

  8

  Add sugar.

• 

  9

  A little ice powder.

• 

  10

  Stir evenly again, bring to a boil over low heat, and cook for three minutes.

• 

  11

  Pour into the mold, cool thoroughly and place in the refrigerator to solidify.

• 

  12

  After two hours the ice powder solidifies and Yakult is ready.

• 

  13

  Cut the solidified grape jelly into large pieces and pour it into the cup, add the grape pulp and YakuleIf there is more, poke it a few times with a straw to let the grape jelly disperse a little.

• 

  14

  The sweet and sour grapes are ready.

• 

  15

  Lots of grapes.

Tips

Add Yakult as needed, and you can also add coconut milk or coconut milk and other flavors you like.