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1
Wash and peel fresh lotus roots. -
2
Use the velvet rubbing tool to rub it into velvet. -
3
Add water and rub, filter the lotus root starch water with a cloth. -
4
Put the lotus root starch water into a pot or basin and let it settle overnight. -
5
Pour out the lotus root starch, put it into a clean cloth bag and hang it in a ventilated place to dry. Take a small spoonful, add cold boiled water and stir evenly, then add 100℃ boiling water to rinse, stir evenly, and it's ready It’s time to eat. I added some honey myself to make it taste better. You can also add sugar-osmanthus sauce and it’s also delicious.