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1
I got four green beibei pumpkins. -
2
This time I plan to make two. Wash, peel and remove the flesh. Peeling is very laborious, but it’s okay if you follow one direction. This pumpkin is actually very easy to use without peeling. It's delicious. In order to make the pumpkin paste its original yellow color, I peeled it off here. -
3
Shave all the green ones clean. -
4
Boil a pot of water, set it up, steam for 20 minutes, and simmer for 3-5 minutes. -
5
Steam until cooked and take out. -
6
Put it into the wall breaking machine, add boiling water and beat the clinker. It will be ready in a few minutes. -
7
There are four bowls in total, and everyone in the family loves them. -
8
No need for anything else, just the original sweetness of pumpkin, very smooth. -
9
Seconds of light.