-
1
Wash the sugar cane. (You can use as much sugar cane as you like. If you like sweeter, add more.) -
2
Cut the sugar cane into small strips. -
3
Wash the honeysuckle. -
4
Put the sugar cane and honeysuckle into a soup pot, add an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes. -
5
Turn off the heat and simmer for 30 minutes. -
6
Clear away heat and relieve summer heat.