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  1

  Prepare the ingredients, sugar cane, Qiuyue pear, apple????, and kumquat.

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  2

  Peel the sugar cane in half and divide it into two, then cut it into small sections. Peel and core the Qiuyue pears???? and apples????, cut them into small pieces, and cut the small kumquats in half. Put all the ingredients into the electric stew pot, fill it with water, press the soup button and simmer for 45 minutes, then start the pot and drink. No need to add sugar.

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  3

  The original pure fruity sugar cane fruit tea is ready. It is super delicious. Especially for adults and children who have coughs, drinking it can immediately relieve their symptoms. Those who have an uncomfortable throat and speak hoarsely Give you a healthy voice.

Tips

There are no tips, it’s just a Cantonese herbal tea recipe that is very easy to make, sugarcane fruit tea.