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1
Milk, black tea, red dates, white sugar. -
2
Roast the red dates until soft. -
3
Pour the black tea and sugar into the teapot. -
4
Add a little water and stir-fry until it melts. -
5
Fry until caramel color. -
6
Pour in the milk. -
7
Stir evenly. -
8
Put the roasted red dates into the milkBoil the tea together. -
9
Begins to boil and bubble. -
10
Once the tea is fragrant, remove from the heat. -
11
After the milk tea is left to rest, there is still a layer of milk skin on the surface. It is my favorite to pick it up and eat it. -
12
Start enjoying. -
13
Finished product. The entrance is dense and smooth, warm and fragrant.